peking duck

     

Head to L.A.'s Chinatown to eat this classic dish named for a capital city

Trivia about peking duck

  • To prepare this Chinese dish, first force air between the skin & the flesh
  • Pumping air between the fowl's flesh & skin is the first step to making this elaborate "capital" dish
  • This classic dish is known in Chinese as Beijing kao ya
  • Impress your guests by serving this dish, also called Bei Jing Kao Ya

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