pierogi

     

Pirogen Piroshke

Trivia about pierogi

  • From the Polish for "dumpling", it's a baked turnover with meat inside
  • (Jimmy of the Clue Crew chows down in Gdansk, Poland.) They're a sort of Polish ravioli, & here in Gdansk, they taste just like Matka used to make
  • From Russian for "small pie", it's a pastry turnover filled with meat, cheese, mashed potatoes, etc.

Found pages about pierogi