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puff pastry
In baking, a puff pastry (French: pâte feuilletée; Spanish: hojalre; German: Blätterteig) is a light, flaky, unleavened pastry containing several layers of fat which is in solid state at 20°C (68°F).
Trivia about puff pastry
The French dessert croquembouche consists of these stacked in a pyramid & coated with caramel