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ragout
The term ragout (French ragoût) can refer either to a main-ish stew or to a sauce for noodles or other starchy foods. (Italian ragù, such as Bolognese sauce, are typically used to dress pasta.)
Trivia about ragout
This term from French cooking refers to a highly seasoned stew of meat or fish & sometimes vegetables
This word for a French stew is pronounced the same as a pasta sauce brand