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ricotta
Ricotta (pronounce /riˈkɔtːa/ in Italian) is an Italian whey cheese. Ricotta lit. 'recooked' uses the whey, a limpid, low-fat, nutritious liquid that is a by-product of cheese production.
Trivia about ricotta
Italian cheesecake is made with this cheese whose name means "recooked"
Italian for "recooked", it's the key ingredient in the creamiest cheesecake
New York's Le Cirque serves rack of lamb with eggplant & this cheese whose name means "recooked"
Salata is the dense processed form of this "recooked" Italian cheese