risotto

     

Risotto is a rich an creamy, traditional Italian rice dish. It is one of the most common ways of cooking rice in Italy.

Trivia about risotto

  • You can use Arborio rice to make this dish; let each addition of broth be absorbed before adding the next
  • To make this labor-intensive Italian dish, you must constantly stir stock into rice 1/2 cup at a time
  • From the Italian word for rice, it's a rice dish cooked with broth & often grated cheese
  • This Italian dish is made by constantly stirring stock into rice until all the liquid is absorbed
  • We're just mad about using a little saffron in this dish whose name comes from the Italian for "rice"