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rotisserie
Rotisserie is a style of roasting where meat is skewere on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired.
Trivia about rotisserie
Now we're cooking! This term for a fantasy sports league comes from the name of a NYC restaurant
This device with a rotating spit gives its name to a style of chicken roasted in it
A cooking device in which meat turns slowly on a spit
An oven equipped with a rotating spit for roasting meat
From the French for "to roast", it's a spit used to turn meat over a source of heat