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sake
Sake (pronounce [sa.kɛ] Listen (help·info)) is a Japanese alcoholic beverage made from rice.
Trivia about sake
Sony founder Akio Morita was born in 1921 into a family famous for brewing this beverage for 400 years
Judy Carne might have said, "It's a Japanese fermented rice drink to you, but it's" this "to me"
At Japanese weddings the bride & groom seal their union with sips of this alcoholic beverage
Inari is the god of rice, which is used to make this popular Japanese wine
Exactly 9 sips of this are the essence of a Shinto wedding ceremony in Japan
To heat up my chilly bones, bring out a large bottle of this warmed & fermented rice drink from Japan
Though often referred to as a wine, this Japanese alcohol is actually brewed more like a beer
This Japanese "rice wine" is traditionally served hot in an earthenware bottle called a tokkuri
Unlike most other alcoholic drinks, this Japanese one can be enjoyed when it's at 40 degrees & when it's at 122 degrees
To make this 4-letter drink, the rice has to be milled because the starch, which ferments, is in the center of the rice
Gekkeikan & Ozeki
Ochoko are traditional tiny cups from which to drink this alcoholic beverage