sausage

     

A sausage is a prepare food product usually made from ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, and generally packed in a casing. Sausage making is a traditional food preservation technique, originating in the European cuisine.

Trivia about sausage

  • Some prefer this side dish as a patty, others like the link
  • A British variety is called "bangers", a Mexican variety, "chorizo"
  • This breakfast meat comes in links or patties & its name is from the Latin for "salted"
  • (Sofia of the Clue Crew delivers the clue from Spain.) Por favor, un plato de chorizo--a plate of this, please
  • After review, the bierwurst, lop chong & kielbasa, types of these, were overcooked
  • Cheap versions of mortadella, a type of this, may contain tripe, pig's head or donkey meat
  • In Britain, toad-in-the-hole is this meat item baked in a coating of batter
  • From the Latin for "salted", it's spicy, seasoned meat chopped & stuffed into a tube of intestine
  • As in bratwurst or liverwurst, it's what "wurst" is in English
  • In German the "brat" in bratwurst means "roast"; the "wurst" means this

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