A Scorpion Bowl is an alcoholic concoction mainly serve in Chinese restaurants. It contains fruit juice (typically orange and lemon juice), rum (usually a dark rum like Myers, or a Jamaican Gold rum), brandy, and exotic flowers. Most recipes also call for orgeat (almond) syrup. Amaretto liquor may be substituted for the orgeat & the brandy. Gin is frequently added to increase the strength of the drink. While the above ingredients can be pre-mixed together, a champagne "floater" is best added last.