souffle

     

A soufflé is a light, fluffy, bake dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" — an apt description of what happens to this combination of custard and egg whites.

Trivia about souffle

  • As a stabilizer, tapioca can prevent the dreaded fall of this French-named dessert
  • No loud noises around this baked dish whose name comes from the French for "to puff up"
  • This dish whose name comes from French for "to puff up" must be served the instant it comes out of the oven

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