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stuffing
In cooking, stuffing or ressing (specifically for poultry) is a substance used to fill a cavity in another food item. Many foods are stuffed, including meats, vegetables, and fruits.
Trivia about stuffing
Croutons or bread crumbs can be used to make this traditional Thanksgiving side dish
"Joy of Cooking" says a rule of thumb is 1/2 cup of this for every pound of turkey
Stale bread is handy as an ingredient in this Thanksgiving side dish, named for its placement inside the bird
Of the dishes at a traditional Thanksgiving dinner, it's the one most likely to be made with sage