stuffing

     

In cooking, stuffing or ressing (specifically for poultry) is a substance used to fill a cavity in another food item. Many foods are stuffed, including meats, vegetables, and fruits.

Trivia about stuffing

  • Croutons or bread crumbs can be used to make this traditional Thanksgiving side dish
  • "Joy of Cooking" says a rule of thumb is 1/2 cup of this for every pound of turkey
  • Stale bread is handy as an ingredient in this Thanksgiving side dish, named for its placement inside the bird
  • Of the dishes at a traditional Thanksgiving dinner, it's the one most likely to be made with sage