swiss cheese

     

This article escribes a kind of cheese produced primarily in Canada and the United States. In many countries, the term "Swiss" is a Geographical indication and is legally restricted to items produced in Switzerland. For cheeses produced in Switzerland see Cheeses of Switzerland.

Trivia about swiss cheese

  • Americans refer to Emmentaler as this
  • The holes in this Reuben sandwich ingredient are technically called "eyes"
  • Emmental, produced since the 13th century, is the original variety of this
  • "Like" this cheese is a synonym for holey
  • If you're into this Swiss product you may want to "hole" up in the town of Gruyeres
  • At his first news conference, George W. Bush compared Iraq sanctions to this dairy food
  • Known as "eyes", the holes in this "national" dairy product, such as Emmentaler, help determine its quality & taste

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