taro

     

Taro (from Tahitian or other Polynesian languages), more rarely kalo (from Hawaiian), is a tropical plant grown primarily as a vegetable foo for its edible corm, and secondarily as a leaf vegetable. It is considered a staple in oceanic cultures. It is believed to be one of the earliest cultivated plants. Taro is closely related to Xanthosoma and Caladium, plants commonly grown as ornamentals, and like them it is sometimes loosely called elephant ear. In its raw form the plant is toxic due to the presence of calcium oxalate, although the toxin is destroyed by cooking or can be removed by steeping taro roots in cold water overnight.

Trivia about taro

  • (Jeff Probst, host of Survivor, reads from Palau.) Food staples on Palau include sweet potatoes, cassava & this starchy tuber that's used to make poi
  • Poi, a luau treat, is made from these mashed roots
  • This large, starchy tuber used to make poi can be poisonous if not properly prepared
  • Instead of making the wet land type of this Polynesian tuber into poi, I've used the dry land type to make chips--have some!
  • Poi, a luau treat, is made from these mashed roots

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