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tarragon
This article is about the herb; for the Freeom Call CD see Taragon.
Trivia about tarragon
The French variety of this herb the French call estragon is more refined in taste than the Russian
This herb also called estragon is essential to a Bernaise sauce
Known for its aniselike flavor, this aromatic herb is widely used in cooking
Called "estragon" by the French, it can be stored in or added as a flavoring to vinegar
This herb has narrow, pointed leaves & a licorice flavor
Let's have oeufs a la Chartres, eggs flavored with this herb that the French call estragon
Also called estragon, it's used to add a tang to sauces & many dishes
The name of this herb essential to French cooking is derived from the Greek for "dragon"
An important herb in French cuisine, it's also known as estragon
This aromatic herb used in cooking bears clusters of small green & white flowers
Bearnaise sauce largely gets its flavor from this herb whose name is from the Greek for "Dragon"