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tempura
Tempura (てんぷら or 天麩羅, tenpura) is a classic Japanese dish of deep fried battered vegetables or seafood.
Trivia about tempura
Japanese dish of battered, deep-fried veggies or seafood
Tendon is a one-dish meal of rice topped with this mix of battered & fried seafood & vegetables
Shrimp covered in a flour, baking powder, salt, water & egg mix then deep-fried in peanut oil; it's popular in Japan
(Kelly of the Clue Crew reports from a Tokyo fish market.) Many of the shrimp sold here in the Tsukiji Market will end up as this deep-fried dish, which surprisingly was introduced to Japan by the Portuguese
The Japanese don't dip just fish in the batter for this mealtime treat; they use vegetables, too