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textured vegetable protein
Texture or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by-product of making soybean oil. It is quick to cook, high in protein, and low in fat.
Trivia about textured vegetable protein
TVP, which stands for this, is a soybean product used as a food extender & is often used in faux hot dogs