the joy of cooking

     

This Rombauer & Becker book claims to be "America's bestselling basic cookbook of all time"

Trivia about the joy of cooking

  • As a newlywed, Julia learned to prepare food from Gourmet Magazine & this Erma Rombauer book
  • It was first printed privately & distributed from Irma Rombauer's home
  • This Irma Rombauer cookbook has a 75th anniversary edition, revised by Irma's daughter Marion

Found pages about the joy of cooking