toast

     

Toast is slice bread which has been browned by exposure to dry heat ("toasted"). This browning reaction is a form of Maillard reaction. Toasting warms the bread, making it more pleasant to eat for some, and makes it crisp such that it holds toppings more securely. Toasting is also a common method of making stale bread palatable. Toast is often served with butter, cheese, marmalade, or any number of other toppings. Toast is a typical breakfast food.

Trivia about toast

  • Sliced bread that's browned, or the light shade of brown that resembles it
  • It can be a best man's tribute to a newly married couple or a breakfast slice
  • Dip bread in an egg mixture to make this "French" breakfast item that French people serve for dessert
  • Order "Adam & Eve on a Raft" & you'll get poached eggs on this
  • Skal!, for example
  • "Kampai!" is one of these exclamations, like "Prosit!" for the Germans or "Slainte!" for the Irish

Found pages about toast

Users that searched for toast