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tofu
In Japan, a type of this curd normally made with soy beans is made with kudzu
Trivia about tofu
Tonyu is the liquid left over when this bland substance is made from soybeans
Of yogurt, liver or tofu, the food Americans hate most according to "Harper's Index"
Whether firm, soft or silken, this soy product is an excellent source of protein
The name of this foodstuff comes from the Chinese "dou" for beans & "fu" for rotten
1/2 cup of this Japanese soy bean curd contains 258mg of calcium & not much taste
AKA bean curd, this may be sealed aseptically in packaging that may be kept unopened at room temp for up to 8 months
It's the 4-letter term for soybean curd that can be used to make cheesecake & even hot dogs
Boring? You think this bean curd is boring? Try my Szechuan spiced version & you'll change your tune!
Before you have your sushi, try some miso soup, which usually has green onions & cubes of this in it
This protein rich food is coagulated from an extract of soybeans & used in salads & cooked foods
This bean curd product is sometimes substituted for sour cream in dips
This fermented legume product is the most versatile & important vegetarian ingredient in Chinese cuisine
A popular health food, this soybean curd is used to make a variety of dishes & an ice cream substitute
In August 2002 Los Angeles celebrated the seventh annual festival of this, another name for soybean curd
Bored with beef jerky? Try the jerky made from this soybean curd