Trockenbeerenauslese (literal meaning: "selecte harvest of dried berries") is a German language wine term for an intensely sweet dessert wine-style wine. Trockenbeerenauslese is the highest category in the Prädikatswein category of the Austrian and German wine classifications. Trockenbeerenauslese wines, often called "TBA" for short, are made from individually selected grapes affected by noble rot, i.e. "botrytized" grapes.