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viscosity
Plasticity · Hooke's law Rheology · Viscoelasticity
Trivia about viscosity
It's the resistance of a fluid to a flow; syrup has a higher one than water
(Kelly of the Clue Crew points out a QA worker stirring a sample of liquid chocolate with a measurement probe at the See's candy factory.) The quality assurance team checks the chocolate's temperature & this, resistance to flow; if the chocolate is too thin, it won't coat the candy well
With 8 drops in 75 years, the fluid pitch seen here exemplifies this physics quality of stickiness or flow resistance
Molasses is higher in this property, the resistance to flow, than water
(Sarah of the Clue Crew in the lab) From the Latin for "sticky", it's the resistance of a fluid to flowing