wafer

     

In cooking, a wafer is a crisp, sweet, very thin, flat, an dry cake, often used to decorate ice cream. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.

Trivia about wafer

  • It's a small thin disk of unleavened bread used in the Eucharist
  • As a snack, it's often flavored; the version used in the Eucharist is more austere

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