worchestershire sauce

     

Worcestershire sauce (pronounce /ˈwʊstəʃər/) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by Messers Lea & Perrins at some point in the 1830s. It was made commercially in 1837, and remains the only Worcestershire Sauce still to be made in the UK. In 1930 the business was sold to HP Foods and was subsequently acquired by the H.J. Heinz Company when they acquired that business from Groupe Danone in 2005.

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  • RT @atDevin: boss: I WILL FIRE ANYONE HERE WHOSE NAME I CAN’T SPELL *Onomatopoeia and Worchestershire Sauce look at each other*
  • Am I the only one that didn't know Lea & Perrins Worchestershire Sauce is a fermented fish sauce using…
  • Wanted buffalo sauce. Butter, sriracha, minced garlic, worchestershire sauce. Dunno if it's right, but if it ain't, I can't care. #NOM
  • Making Grandma's veggie soup. It's basically a stock but the kicker is adding worchestershire sauce. #KathCooks
  • @Jakob_Pea Not even worchestershire sauce????
  • @elbertor Worchestershire sauce! You can ask @rgsunico about how many times I used to try to say that darned name.
  • #LiteratureForFoodies The Art of Worchestershire Sauce
  • that worchestershire sauce gets em right every time 👌
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