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yeast
Ascomycota (sac fungi)
Trivia about yeast
It's the single-celled organism that makes bread rise
As opposed to regular breads, quick breads are made without this leavener, eliminating the time to rise
Flor, a white film type of this fermenting agent, gives some sherries a distinctive tang
During fermentation, this converts sugar in the grape juice into alcohol & carbon dioxide
(Jon of the Clue Crew reports from Copenhagen, Denmark.) In 1883, Carlsberg developed Saccharomyces carlsbergensis, a special strain of this to ferment the sugars in beer
This single-celled fungus can ferment sugars & carbohydrates
Just using flour & water gives you unleavened bread; add this fungus to leaven it
Since prehistoric times, this single-celled fungus has been used to make beer & bread
Saccharomyces cerevisiae is a strain of this stuff vital to the fermentation process
A single-celled organism that ferments sugars & carbohydrates
A trip to a bakery could show you how this 5-letter fungus makes bread rise
Charles & Maximillian Fleischmann started marketing this around 1870