zatarain's

     

Zatarain's is a foo and spice company. It was started in the New Orleans suburb of Gretna by Emile A. Zatarain, Sr., who took out a trademark and began to market root beer in 1889. He expanded his product range to include mustard, pickled vegetables, and extracts. Then he moved into the spice business and become known for New Orleans and Cajun-style products. In 1963 the family sold the business. The company was acquired in 2003 by McCormick & Company, the world's largest spice company.

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Tweets about zatarain's

  • 2 Pack Combo Zatarain's (2lbs/2oz's) Creole Seasoning "A New Orleans Tradition" via @eBay
  • Check out 4.5 Lbs. Zatarain's Crawfish, Shrimp, Crab Boil/Sack Size-"FREE EXPEDITED S/H" via @eBay
  • #Coupons #Cash- 10 Zatarain's Frozen Entrees Coupon... #Deals_US | https://t.co/qvBxguJnjE
  • 10 Zatarain's Frozen Entrees Coupons - Save $1/2
  • 4.5 Lbs. Zatarain's Crawfish, Shrimp, Crab Boil/Sack Size-"FREE EXPEDITED S/H" via @eBay
  • Check out 2 Pack Combo Zatarain's (2lbs/2oz's) Creole Seasoning "A New Orleans Tradition" via @eBay
  • Every time I see something where its New Orleans celebrating Mardi Gras, the first thing I think of is Zatarain's
  • zatarain's is clutch for this gluten free dirty rice #sogood
  • RT @tennesseepusher: A new twist on an old favorite: Chorizo Verde Sausage from #LocalPig in Zatarain's cheddar broccoli…
  • Shout out to Zatarain's I live off yalls food! #college
  • Went to go make popcorn and all we have in the pantry is like 5 things of Zatarain's nvr been so disappointed in my life
  • Made zatarain's jambalaya for dinner for the house... Omg, I totally didn't realize how much I missed jambalaya till I tasted it again!
  • "A NEW ORLEANS TRADITION" 4.5 Lbs. Zatarain's Crawfish, Shrimp, Crab Boil/Sack Size-"FREE EXPEDITED S/H" via @eBay
  • @Sara_Oliphant Oh come, Zatarain's isn't so bad.
  • Betty's Food Talk: Red Beans & Rice with Sausage - Zatarain's #redbeansandricewithsausage #food #foodie #zatarains
  • (2) Pack Combo Zatarain's (2lbs/2oz's) Creole Seasoning "A New Orleans Tradition" via @eBay
  • "A NEW TRADITION" 4.5 Lbs. Zatarain's Crawfish, Shrimp, Crab Boil/Sack Size-"FREE EXPEDITED S/H" via @eBay
  • I don't even want to do Zatarain's essay 😒😒😒😒
  • "LAST ONE" 4.5 Lbs. Zatarain's Crawfish, Shrimp, Crab Boil/Sack Size-"FREE EXPEDITED S/H" via @eBay
  • @GameWireGirl I feel the same way, except with Zatarain's seasoning.
  • Zatarain's
  • @jonralston Zatarain's is superior anyway.
  • Zatarain's dirty rice constantly reminds me what it is to live
  • "BEST SELLING" 2 Pack Combo Zatarain's (2lbs/2oz's) Creole Seasoning "A New Orleans Tradition" via @eBay
  • ONLY 2- AVAILABLE: 4.5 Lbs. Zatarain's Crawfish, Shrimp, Crab Boil/Sack Size-"FREE EXPEDITED S/H" via @eBay
  • " A NEW ORLEANS TRADITION" 2 Pack Combo Zatarain's (2lbs/2oz's) Creole Seasoning "A New Orleans Tradition" via @eBay
  • " A NEW ORLEANS TRADITION" 4.5 Lbs. Zatarain's Crawfish, Shrimp, Crab Boil/Sack Size-"FREE EXPEDITED S/H" via @eBay
  • RT @beingawordsmith: New Orleans #Louisiana Seasonings Tony Chachere's Zatarain's Creole #Food #Seafood #eBay
  • New Orleans #Louisiana Seasonings Tony Chachere's Zatarain's Creole #Food #Seafood #eBay
  • "A New Orleans Tradition" 4.5 Lbs. Zatarain's Crawfish, Shrimp, Crab Boil/Sack Size-"FREE EXPEDITED S/H" via @eBay
  • "NEW ORLEANS TRADITION" 4.5 Lbs. Zatarain's Crawfish, Shrimp, Crab Boil/Sack Size-"FREE EXPEDITED S/H" via @eBay
  • 2 Pack Combo of Zatarain's 2/17oz (2lbs/2oz's)Creole Seasoning, "A New Orleans Tradition" #Zatarains via @eBay
  • The only other Cowboy fan and myself are finding common ground in the Zatarain's in the #MSY airport. #CowboyNation #likemotherlikeson
  • Zatarain's 2/17oz (2lbs/2oz's)Creole Seasoning, "A New Orleans Tradition" #Zatarains via @eBay
  • Zatarain's Pure Ground Gumbo File 1.25 oz #zatarain's #grocery
  • Jambalaya! #WhenInLouisiana (@ Zatarain's Kitchen in Kenner, LA) https://t.co/FPSCpUjckD
  • # Zatarain’s New Orleans Type Brown Rice Jambalaya Mix, seven oz
  • @DragonflyJonez I had a similar reaction when I found out Zatarain's was "regional"